KUNAFA PISTACHIO CHOCOLATE BAR - AN OVERVIEW

two) the pistachio paste I use is pure pistachios floor right into a paste. For anyone who is using a pistachio butter that's not runny enough you may heat it up in the microwave for 10-twenty seconds. I'd personally believe that the addition of water will make the pastry soggy and never maintain its crispy crunchy texture. Hope this allows!Sadly,